ISO 4754:2022

Published (Edition 1, 2022)

ISO 4754:2022

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Abstract

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

General information

Status
: Published

Publication date
: 2022-11

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 16
Technical Committee :
ISO/TC 249

ICS :
11.120.10
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