International Standard
ISO 19020:2017
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Reference number
ISO 19020:2017
Edition 1
2017-06
International Standard
Read sample
ISO 19020:2017
63747
Published (Edition 1, 2017)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 19020:2017

ISO 19020:2017
63747
Language
Format
CHF 129
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Abstract

ISO 19020:2017 specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits.

ISO 19020:2017 is applicable to the screening of staphylococcal enterotoxins SEA to SEE in products intended for human consumption.

Other staphylococcal enterotoxins such as types SEG, SEH, SEI, SER, SES and SET can also cause illness. Due to the lack of commercially available detection kits, ISO 19020:2017 is applicable only to types SEA to SEE, but may apply to other types of toxins, subject to validation of the method.

General information

  •  : Published
     : 2017-06
    : International Standard confirmed [90.93]
  •  : 1
     : 22
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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