International Standard
ISO 13559:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
Reference number
ISO 13559:2002
Edition 1
2002-11
International Standard
Read sample
ISO 13559:2002
33827
Published (Edition 1, 2002)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 13559:2002

ISO 13559:2002
33827
Language
Format
CHF 63
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Abstract

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

General information

  •  : Published
     : 2002-11
    : International Standard confirmed [90.93]
  •  : 1
     : 7
  • ISO/TC 34/SC 5
    07.100.30 
  • RSS updates

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