International Standard
ISO 6659:1981
Sweet pepper — Guide to refrigerated storage and transport
Reference number
ISO 6659:1981
Edition 1
1981-07
International Standard
Read sample
ISO 6659:1981
13087
Published (Edition 1, 1981)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 6659:1981

ISO 6659:1981
13087
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

General information

  •  : Published
     : 1981-07
    : Close of review [90.60]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
    67.080.20 
  • RSS updates

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