International Standard
ISO 3947:1977
Starches, native or modified — Determination of total fat content
Reference number
ISO 3947:1977
Edition 1
1977-08
International Standard
Read sample
ISO 3947:1977
9595
Published (Edition 1, 1977)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 3947:1977

ISO 3947:1977
9595
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

General information

  •  : Published
     : 1977-08
    : International Standard confirmed [90.93]
  •  : 1
     : 2
  • ISO/TC 93
    67.180.20 
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