ISO 22000:2018 - Food safety management systems — A practical guide
Год публикации: 2021 | Версия: 1
An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are safe for consumption. Published jointly by ISO and UNIDO, this handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018.
|pub 1 61|
|pub 2 61||Бумажный|
- Food safety management systemsRequirements for any organization in the food chain