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E-mail: general@aocs.org
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  • Общее число рабочих связей: 9
  • Рабочие связи категории А: 9
  • Рабочие связи категории B: 0
  • Рабочие связи категории C: 0
Ссылка Заголовок Тип
ISO/TC 28/SC 7 Liquid Biofuels A
ISO/TC 34 Food products A
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals A
ISO/TC 34/SC 4 Cereals and pulses A
ISO/TC 34/SC 9 Microbiology A
ISO/TC 34/SC 11 Animal and vegetable fats and oils A
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis A
ISO/TC 34/SC 17 Management systems for food safety A
ISO/TC 91 Surface active agents A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.