Рабочие связи
- Общее число рабочих связей: 12
- Рабочие связи категории А: 9
- Рабочие связи категории B: 3
- Рабочие связи категории C: 0
| Ссылка | Заголовок | Тип |
|---|---|---|
| ISO/TC 34 | Food products | A |
| ISO/TC 120 | Leather | A |
| ISO/TC 216 | Footwear | A |
| ISO/TC 268 | Sustainable cities and communities | A |
| ISO/TC 279 | Innovation management | A |
| ISO/TC 301 | Energy management and energy savings | A |
| ISO/TC 323 | Circular economy | A |
| ISO/TC 336 | Laboratory design | A |
| ISO/TC 339 | Small hydropower plants (SHP plants) | A |
| ISO/TC 34/SC 20 | Food loss and waste | B |
| ISO/TC 197/SC 1 | Hydrogen at scale and horizontal energy systems | B |
| ISO/TC 207/SC 3 | Environmental labelling | B |
Примечания
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.