TC Participation
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Participating Member [36]
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Committee | Title |
---|---|
ISO/IEC JTC 1 | Information technology |
ISO/IEC JTC 1/SC 27 | Information security, cybersecurity and privacy protection |
ISO/IEC JTC 1/SC 44 | Consumer protection in the field of privacy by design |
ISO/TC 34/SC 15 | Coffee |
ISO/TC 34/SC 17 | Management systems for food safety |
ISO/TC 34/SC 18 | Cocoa |
ISO/TC 61 | Plastics |
ISO/TC 61/SC 2 | Mechanical behavior |
ISO/TC 61/SC 4 | Burning behaviour |
ISO/TC 61/SC 5 | Physical-chemical properties |
ISO/TC 61/SC 6 | Ageing, chemical and environmental resistance |
ISO/TC 61/SC 9 | Thermoplastic materials |
ISO/TC 61/SC 11 | Products |
ISO/TC 61/SC 13 | Composites and reinforcement fibres |
ISO/TC 61/SC 14 | Environmental aspects |
ISO/TC 176 | Quality management and quality assurance |
ISO/TC 176/SC 1 | Concepts and terminology |
ISO/TC 176/SC 2 | Quality systems |
ISO/TC 176/SC 3 | Supporting technologies |
ISO/TC 207 | Environmental management |
ISO/TC 207/SC 1 | Environmental management systems |
ISO/TC 207/SC 3 | Environmental labelling |
ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
ISO/TC 228 | Tourism and related services |
ISO/TC 251 | Asset management |
ISO/TC 262 | Risk management |
ISO/TC 268 | Sustainable cities and communities |
ISO/TC 279 | Innovation management |
ISO/TC 283 | Occupational health and safety management |
ISO/TC 300 | Solid recovered materials, including solid recovered fuels |
ISO/TC 301 | Energy management and energy savings |
ISO/TC 309 | Governance of organizations |
ISO/TC 314 | Ageing societies |
ISO/TC 323 | Circular economy |
ISO/TC 331 | Biodiversity |
ISO/PC 337 | Guidelines for the promotion and implementation of gender equality |