About

Scope

Standardization of food loss and waste, providing a framework for food organizations
throughout the food chain, to work actively and effectively with measuring and reduction of
food loss and waste.

Quick links

Sustainable Development Goals

This committee contributes with 3 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
4
Quality Education
6
Clean Water and Sanitation
12
Responsible Consumption and Production
13
Climate Action
14
Life Below Water
15
Life on Land
3

ISO standards under development *

25
Participating members
36
Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 20

The committees below can access the documents of ISO/TC 34/SC 20:

 

Liaison Committees from ISO/TC 34/SC 20

ISO/TC 34/SC 20 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

ISO/TC 34/SC 20 - Secretariat

DS (Denmark)

Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 20